Before I open the envelope, er... that is, before I read the randomly generated winner from Rafflecopter, I want to thank the Academy...
When I became a vegetarian 43 years ago there was very little support for the neophyte... I missed the chewiness of meat...enter, MUSHROOMS!
Except for the tray of broccoli plants that he presented on the occasion of our first Valentine’s Day as a married couple, my husband’s food oriented gifts have always been welcome. That time, I burst into tears, swayed by the Hallmark-induced anticipation of diamonds, roses, chocolates...
You first smell the lentils and scallions, then you get the sweet and flowery combination of the apricot and cardamom, followed by the hint of heat from the sriracha and the lingering earthiness of the soy sauce...
I come from a long line of terrible cooks. Maybe it is genetic... My husband was recently diagnosed with diabetes and we are in the process of changing our eating habits, starting with 9 inch plates...
okra-au-naturale is infinitely more healthy than the corn-meal covered and Crisco-fried version, and easier to swallow than the boiled-to-bits one...
You can do so much to dress up a basic squash: butternut squash risotto, acorn squash baked with butter and brown sugar. It’s a complete and hearty feast on a chilled winter day... Here's a basic butternut squash soup recipe to get your creativity going...
...In the summertime, with windows and doors open, you could smell simmering fruits of all types half way down the block, in either direction, from our house...
Writer and Editor, Linda G. Hatton explains that, unlike the novel by Gabriel García Márquez, you CAN share the object of your wild desire with your Valentine and she even gives you the recipe... for Garlic-Stuffed Cauliflower
Writing about this pungent bulb during the month of February isn’t exactly romantic. Then I remembered, garlic is heart-healthy...
A sack of spuds proves potatoes to be anything but boring according to guest blogger Amanda Socci in this interview with Liza Hawkins...
Everyone needs a good midlife crisis love affair to maintain a healthy relationship. At least, it's healthy if the love affair is of the dark...
February means A Month of Veggie Love here at GoingVeggie.com AND great foodie book giveaways AND gorgeous t-shirts AND recipes AND...
The reason Wild Bill’s taste buds were disconsolate over the lack of lemon pie is because he felt like he needed to follow the strict advice of Caldwell Esselstyn...
I completely understand and agree that fresh foods that are free from preservatives should be standard fare for all families. I just don’t agree with the prices...
For this podcast on Tea DeMystified, I baked Oatmeal Fruit Bars. This is a very flexible (read as forgiving) recipe for substitutions. Sometimes I use up leftover cereals in place of the whole wheat flour. Use what you have on hand to keep the volume and liquid amount the same. Substitute juices or different berries. Ingredients>>
In this podcast my Sister and I take a few liberties with Very Veggie Nachos. That’s what this recipe is mostly about – assembly. She likes to serve the chips on the top and use it like a dip. I put the chips on the bottom for the traditional scooping method. Both are tasty and good for you!
This recipe has a thousand variations and is found on many vegan websites. I named this version like I did, mostly to get family members to try it. (Say it with a real southern accent, y’all!) Once they taste it they will love it so much they won’t need to know it’s good for them. It’s in the audio podcast “What Your Mama Doesn’t Know About Tofu” and in our Recipe section, too.
